Socorì 180 features

Socorì 180 main features are : 

• High productivity from 130 to 200 Kg/hour of input cereal according to puffed cereal 
• High repeatability 
• Quick product change 
• Pre-cooking hopper, cooking system, puffing pipe heating by innovative systems 
• Cereal handling in all process phases 
• Adavanced process controls 
• Devices to optimise emptying and cleaning 

Socorì 180 can be supplied with two different expansion tunnel :

• Standard static tunnel with product mechanic extraction 
• Turning tunnel, appositely designed to completely empty the puffed product with no remains. In both cases the exiting product goes down the vibrating channel at end of which a pneumatic system conveys it to the following processing.

All types of tunnel can be installed on a rail for an easy opening, inspection and cleaning. 

To manage such an innovative machine, the electrical panel is equipped with state-of-the-art components and innovative software algorithms; in particular the interface with the operator takes place by a wide touch screen panel, on which the plant diagram and all data necessary to the working such as temperature, pressure, times, production, cycles number are displayed.

Sacchi can supply the whole process from cereal stocking to conveying, dosing, puffing, sugar or chocolate coating until the final bagging.